Events Catering

Take the hard work out of hosting home events with our private dining experience.

Whether you are planning a small dinner party for friends, a large family celebration or a corporate gathering, let us bring a sense of occasion to your table.

Below are samples of our menus. We will be happy to work with you to create your own bespoke Caribbean menu for your special event.  Please do take a look at our menus and should you have any queries or wish to discuss your special event, please do not hesitate to contact us.

Please note: Organic, free-range meat, fish, vegetables, seasonings and dairy products are used wherever possible. This menu maybe subject to change.

Sample Canapés

Macaroni Cheese & Callaloo JA'muffins (v)

Jerk ChickenTapas

Lamb MeatballTapas

Caramelised Plantains

Escoveitch Fsh on Cocktail Sticks

Callaloo and Plantain (v)

Ackee and Saltfish meets Filo Pastry (vegetarian option available)

Peppered Prawns

Selection of Dips

Selection of Chutneys/Salsa

Tamarind Glazed Chicken Breasts Nibbles

Mini Fried Dumplings/Cassava Sticks with Callaloo Dunk

Sample Starter

Saltfish Fritters
Served with Ackee and Scotch bonnet Sauce

Prawns in Coconut Rundown Sauce
Seasoned with Caribbean herbs & spices, cooked in a luscious Coconut Sauce. Served on a bed of Sweet Steamed Plantains

Lamb Meatballs
With Sweet Potato and Garlic Mash

Escoveitched Fish and Tostones
Served on a twice fried green plantains

Sweet Potato and Coconut Soup (v)

Red Peas Bisque (v)

Butternut Squash and pumpkin Soup (v)

Sample Main Courses

Poulet Jerk Fern Gulley
Free Range Chicken Breast Stuffed with Callaloo,Root Vegetables, White Wine & Guava Jus

Curried Goat
Lean and tender pieces of Boneless Goat Meat in a blend of traditional spices.

Hellshire Beach Snapper
Fillet of Red Snapper in a Spicy Prawn Coconut Curry Sauce

Escoveitched fish
Fillet of sea bass (subject to availability) lightly fried then marinated in onions, peppers and pimento.

Plantaintouille (v)
Caribbean-style ratatouille

Caribbean Style Salmon
Oven baked Salmon marinated in a blend of spices.

Chickpea, plantain and Sweet Potato Curry (v)

Ackee and Callaloo (v)

Side Dishes

Rice 'n' Peas

Pumpkin rice

Coconut Rice

Steamed Basmati Rice

Spicy Callaloo

Steamed Plantain

Ginger Mango Compote

Organic, Seasonal Marinated Grilled Vegetables

Dhalpuri Roti

Sample Desserts

Caribbean Rum cake
Served with organic double cream

Banana cake
Served with cream

Tropical Fruit Salad
With rum dressing

Banana Fritters
Served with Caramel Rum sauce.

Toasted Coconut Tart
Served warm with organic double cream

Mango and Ginger Mascarpone Cheesecake
Served with organic double cream

Warm Cassava Pone
Crème Chantilly


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Francique Caribbean Cuisine
Nottingham Rd
New Basford
Nottingham NG7 7AJ